Floor Tools

Show menu items as a grid of tap-friendly cards: item photo on top, name and price below, an add button. Keep the running order and total pinned and easy to read.

Order screen layout

Table Order App

Guest Lists

House Voice

Name: Vine & Salt.
Concept: small neighborhood Italian-leaning bistro, 32 seats. Seasonal menu, handmade pasta, short natural wine list.
Voice: warm, unfussy, first-name basis with regulars. No exclamation marks, no upselling.

About the restaurant

Antipasti:
- Focaccia, olive oil, sea salt - $7 - https://images.unsplash.com/photo-1591985666643-1ecd9a5b1c0e?w=400
- Burrata, peach, basil, balsamic - $16 (summer only) - https://images.unsplash.com/photo-1505253758473-96b7015fcd40?w=400
- White anchovies, butter, sourdough - $13 - https://images.unsplash.com/photo-1528735602780-2552fd46c7af?w=400

Primi (pasta, all handmade):
- Cacio e pepe - $19 - https://images.unsplash.com/photo-1612874742237-6526221588e3?w=400
- Tagliatelle bolognese - $24 - https://images.unsplash.com/photo-1551183053-bf91a1d81141?w=400
- Spaghetti with clams, garlic, chili - $26 - https://images.unsplash.com/photo-1563379926898-05f4575a45d8?w=400
- Mushroom ravioli, brown butter, sage - $23 - https://images.unsplash.com/photo-1587740908075-9e245070dfaa?w=400

Secondi:
- Branzino, lemon, capers - $34 - https://images.unsplash.com/photo-1485921325833-c519f76c4927?w=400
- Roast chicken for two, rosemary potatoes - $48 - https://images.unsplash.com/photo-1598103442097-8b74394b95c6?w=400
- Eggplant parm - $22 - https://images.unsplash.com/photo-1625944525533-473f1a3d54e7?w=400

Specials rotate weekly based on what is in from Greenpoint Produce. Run a fish special on Thursdays when the day-boat order comes in.

Menu and specials

Tue-Thu: 5:30pm - 10pm (last seating 9pm, kitchen closes 9:30pm)
Fri-Sat: 5:30pm - 11pm (last seating 10pm, kitchen closes 10:30pm)
Sun: 5pm - 9pm (last seating 8pm)
Mon: closed.

Closed: Thanksgiving, Dec 24-26, Jan 1.

Hours and service

- Greenpoint Produce - all produce. Order by Mon 10am for Tue delivery, Thu 10am for Fri delivery. Standing pars: parsley 2 bunches, basil 4 bunches, lemons 20.
- Bay Day Fish Co - whole fish, shellfish. Order Wed 9am for Thu delivery only.
- Mulino Marino - 00 flour, polenta. Order monthly, end of month.
- Frank's Beef - all meats. Order Fri for following Tue.
- Bonito Wine - natural wines. Tasting visit every other Wed afternoon.

Vendors and ingredients

Front of house:
- Sam (manager) - opens and closes. Works Tue, Wed, Fri, Sat.
- Priya (server) - Tue, Thu, Fri, Sat. Can close.
- Jordan (server) - Wed, Thu, Sat, Sun. Cannot close (still training).
- Alex (bartender / floater) - Fri, Sat, Sun.

Kitchen:
- Lena (chef) - Tue through Sat.
- Diego (sous) - Tue, Wed, Fri, Sat, Sun.
- Robin (line / prep) - Thu, Fri, Sat.

Need at least 2 FOH and 2 kitchen on every service. Sun is the thin shift.

Staff and shifts

Reservations: held for 15 minutes. After that, table goes to walk-ins.
Cancellations: free up to 24 hours. After that, $25 per seat for no-shows on parties of 4+.
Large parties (8+): set menu only, 20% gratuity included, $50/person deposit.
Corkage: $25/bottle, max 2 bottles per table. Waived for our wine club members.
Dietary: we accommodate allergies and pescatarian, vegan, gluten-free. Ask at booking for parties of 4+.
Tax and tip: sales tax 8.875%, added to every check. Suggested gratuity 18-22%, left to the guest except on parties of 8+ where 20% is included.

Policies

Modern point-of-sale app. Clean and screen-first, the way a tablet ordering system looks. Light neutral background (#F7F7F8) with crisp white cards, a single strong accent for buttons and totals (#E2543B), and dark near-black text (#1A1A1A). Sans-serif type. Soft rounded corners and subtle card separation. Big touch targets, no clutter.

Visual style

Traid

Run service from your menu, hours, and vendor notes. Generates specials cards, shift grids, vendor order lists, reservation summaries, and a live ordering app guests can use from the table.

Restaurant Manager

Storefront Builder

Front Desk

Name: Spoke & Sprocket Bike Repair.
What we do: bicycle repair and maintenance. Commuters first, road and gravel welcome, no motorbikes.
Where: 41 Calder Lane, rear entrance off the alley. Street parking, bike racks out front.
The short pitch: honest repairs, same-week turnaround, no upsell.

About the business

- Flat fix: $15 (tube included)
- Basic tune-up: $60. Gears, brakes, tire pressure, bolt check.
- Full service: $140-$180 depending on condition. Strip, clean, regrease, retension.
- Brake pad replacement: $25 per wheel plus parts ($12-$40)
- Drivetrain clean: $45
- Wheel true: $30 per wheel
- Diagnosis only: $20, applied to the repair if you go ahead.

Parts at cost plus 10%. Quotes over $100 are confirmed by phone before work starts.

Services and prices

Tuesday to Friday: 9:00-18:00.
Saturday: 10:00-16:00.
Sunday and Monday: closed.

Drop-offs any time we are open, no appointment needed. Pickups before close.
Phone: (555) 014-2270 (call or text, text preferred).
Email: theo@spokeandsprocket.example
Preferred contact: text for quotes, phone for anything urgent.

Hours and contact

Turnaround: most repairs in 2-3 days. Full service one week. We text when it is ready.
Bikes left over 30 days after a ready notice incur $5/day storage.
Warranty: 60 days on labor. Parts carry the manufacturer's warranty.
We do not work on: e-bike motors and batteries, carbon frame repair, suspension internals. We will tell you who does.

Most asked: "Is my old bike worth fixing?" Diagnosis is $20 and we will tell you straight if it is not.

Policies and FAQ

Direction: workshop honest. Clean and legible, like a well-organized tool wall, not a startup landing page.

Background: paper white (#FAFAF7). Text: near-black (#1A1A18). Accent: workshop orange (#D96C2C) for prices and the open/closed line only.

Type: bold simple headlines, prices in a monospace font so they line up. Services as a clean table, not cards.

Always show: hours and preferred contact at the bottom of every page.

Turn your business notes into pages customers can use. Services and prices, hours, FAQs, specials, and quick quote estimators, always in sync with what you wrote.

Small Business Page

Practice Builder

Client Desk

Name: Marlowe & Reyes Bookkeeping.
What we do: bookkeeping and tax prep for freelancers, contractors, and small LLCs. Individual (1040) and small-business (Schedule C, 1120-S) returns. No audit representation.
Where: remote-first, based in Ohio. Documents shared through a secure client portal; we send the link.
The short pitch: tidy books, on-time filings, no surprises at tax time.

About the practice

- Monthly bookkeeping: from $250/mo, depending on transaction volume and number of accounts.
- Catch-up bookkeeping: $75/hour, quoted up front after a look at the backlog.
- Individual tax return (1040, standard): $300 flat.
- 1040 with Schedule C (self-employed): $450 flat.
- Small-business return (1120-S or 1065): from $750.
- Quarterly estimated taxes: $120 per quarter for existing clients.
- One-off advisory call: $150/hour, first 20 minutes free for prospective clients.

Payment due on delivery of the return or the 1st of the month for bookkeeping. We confirm any quote over $500 in writing before starting.

Services and fees

Key dates (current year):
- Jan 31: 1099s and W-2s out to recipients.
- Mar 15: S-corp and partnership returns (1120-S, 1065) due, or file the extension.
- Apr 15: individual returns (1040) and Q1 estimates due.
- Jun 15, Sep 15, Jan 15: remaining quarterly estimates.
- Oct 15: extended individual returns due.

Documents we ask a client to gather for a 1040 with Schedule C:
- Photo ID and SSN/EIN
- Prior-year return (new clients)
- All W-2s and 1099s (NEC, K, INT, DIV)
- Business income summary and bank/card statements
- Expense totals by category (or access to the books)
- Mileage log and home-office square footage, if claimed
- Health insurance (1095) and any estimated payments already made

Deadlines and documents

Turnaround: returns in 5-7 business days once all documents are in. Bookkeeping closed by the 10th for the prior month.
Extensions: an extension delays the paperwork, not the payment. Estimated tax owed is still due on the original date.
Engagement: new clients sign an engagement letter and complete intake before we start. We do not begin until documents are complete.
We do not: represent clients in audits, prepare returns for years we did not keep the books without a catch-up review, or give legal advice.

Most asked: "Can you file an extension for me?" Yes, if you reach out before the deadline and we have your estimated numbers.

Direction: calm and trustworthy. Clean and orderly, like a well-kept ledger, not a flashy fintech app. Clients should feel they are in careful hands.

Background: paper white (#FBFAF8). Text: near-black (#1A1A18). Accent: deep slate blue (#2F4A6B) for headings and due dates only; a muted amber (#C08A2E) to flag a deadline that is close.

Type: clear simple headlines, figures and fees in a monospace font so columns line up. Fee schedules and deadlines as clean tables, not cards. Checklists with real checkboxes.

Always show: the practice name and preferred contact at the bottom of every page. On a deadline tracker, sort soonest-due first.

Turn your practice notes into things clients can use: a fee schedule, a new-client intake, document checklists, and a tax-season deadline tracker, always in sync with what you wrote.